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Ravneet Gill

  • The Pastry Chef's Guide: The secret to successful baking every time

    Ravneet Gill
    Original price R 395.00 - Original price R 395.00
    Original price R 395.00
    R 395.00
    R 395.00 - R 395.00
    Current price R 395.00

    Ravneet studied at Le Cordon Bleu before taking over the pastry sections at St John, Llewelyn's and Wild by Tart. Now a freelance chef, she set up ...

    View full details
    Original price R 395.00 - Original price R 395.00
    Original price R 395.00
    R 395.00
    R 395.00 - R 395.00
    Current price R 395.00

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