Katie Caldesi, Giancarlo Caldesi
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Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning (Hardcover)
Katie Caldesi, Giancarlo CaldesiOriginal price R 605.00 - Original price R 605.00Original priceR 605.00R 605.00 - R 605.00Current price R 605.00Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to...
View full detailsOriginal price R 605.00 - Original price R 605.00Original priceR 605.00R 605.00 - R 605.00Current price R 605.00
