Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, wh...

Make your own marijuana-based desserts, candies, and sweet-and-salty treats!Eating or ingesting marijuana rather than inhaling it gives a longer, m...

Taking home kitchens across the world by storm, the air fryer makes cooking healthy meals easier, quicker, and cheaper. Bringing together 75 vegeta...

This is not your average cookbook; building on the success of the foodies platform; we’ve taken it up a notch by celebrating Mzansi’s favourite fla...

StorieKos is veel meer as net nog 'n kookboek. In StorieKos nooi Frik jou uit om saam met hom op reis te gaan vanaf die Karoo tot in Kaïro en van R...

Whether giving as a gift or buying for your home bar, here are 60 stunning illustrated recipes for sparkling drinks..In Spritz and Fizz, the cockta...

'Buy this book and make sure your doctor reads it too!' Dr Steve Gilbert, former Lead Clinician for Chronic Pain in ScotlandChronic pain is much mo...

The new Great British Bake Off book ties into the 2024 season of the UK's most popular cooking show. Indulge in the very best comfort bakes that yo...

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to ma...

Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment ...

Author Chantal Lascaris asks the question: who doesn’t love junk food? Whether we are upfront about it or it’s an occasional guilty pleasure, let’s...

Reuben Riffel shares his secrets on how to get to flavour quicker... without the fuss. I think every chef has a dream of how they’d cook for people...

Become your best body is for people who want to learn more about their bodies and how to keep themselves healthy and happy. Anyone who reads this b...

A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere. Part of the Macmi...

Foolproof recipes for over 150 easy dinners  Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of w hat’s for din...

Daniel Jardim was the resident cook at the Buddhist Retreat Centre and created the recipes for the very popular The Cake the Buddha Ate. Today Dani...

Recipes from around the world Bibi Aysha Laher has collected over the years. Radio personality Bibi Aysha Laher is the creator, presenter and produ...

Take the mystery out of the paleo diet by discovering—and enjoying—these super-nutritious and easy-to-fix low-carb, high-protein, and incredibly fl...

This new version of Dick Logue’s classic 500 Low-Cholesterol Recipes makes eating a heart-healthy diet easier than ever!Perfect for busy people loo...

Super-simple, mega-satisfying meals that cover your every craving and desire, from wholesomely hearty breakfasts to decadent dinners that won’t bre...

“The perfect guide for crafting a family-style feast or a simple one-bowl meal at the end of a busy workday.”—Forbes*As Featured in The New York Ti...

'Eddie's passion for good food and great flavours is evident in every dish and doesn't disappoint'— Gordon Ramsay, OBEFROM UK MASTERCHEF CHAMPION E...

Donna Hay, Australia's most trusted and bestselling cookbook author, returns with Too Easy: the cookbook you've been waiting for, with all the simp...

Are overwhelming anxiety and emotional issues affecting your ability to perform at work? Are issues like IBS and chronic fatigue impacting your rel...

A BEST COOKBOOK OF THE YEAR: Los Angeles TimesBethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs ...

Some like 'em gooey and chewy, others chunky and crunchy, but everybody loves cookies.  Whether it's classics like Milk Choc Chip, Peanut Butter an...

Immerse yourself in Thai food, and discover its exceptional flavors through 100 traditional recipes that take you to the heart of its cuisine. Incl...

This book is a celebration of this wonderful South African tradition, in which 15–20 million South Africans participate each year on 24 September o...

Hierdie boek is ’n universele gids oor alles wat Jan Braai tans oor braai weet. Dit is ’n viering van hierdie wonderlike Suid-Afrikaanse tradisie w...

Embark on a culinary journey with Elmarie Berry that blends the vibrant flavours of South Africa with the rich heritage of Middle Eastern cuisine, ...

The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chic...

'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using f...

'We build tools to create culinary happiness' - Foodpairing.com 'There is a world of exciting flavour combinations out there and when they work...

ONE OF THE BEST COOKBOOKS OF THE YEAR: Epicurious, Vice, Food & Wine A HOLIDAY GIFT GUIDE SELECTION: Bloomberg, Saveur, Imbibe, Good Housekeepi...