Vir hom begin alles met ’n besluit: Om mense te nooi vir ete. En dan kom die groot beplanning: die datum, die gaste, die tema en dekor en laaste – ...

Platter's Wine Guide celebrates a remarkable 46 years of showcasing South Africa's winegrowers and grape-spirit distillers in the new 2026 edition,...

Mary Berry's Christmas Collection combines time-honoured festive favourites with a variety of new and exciting dishes to spice up the season. By ta...

Renowned chef Jan Hendrik van der Westhuizen regularly leads selected groups of guests on a JAN Voyage – culinary journeys to France and Italy. Thi...

Sifo The Cooking Husband returns with Sifo The Cooking Husband Vol. 2, the excitingfollow-up to his first beloved cookbook. Continuing his mission ...

’n Keur van al Marinda se toekatyd-resepte, die goue gunstelinge waarmee sy grootgeword het! Vier die lewe en dek ’n feestafel wat kreun van oorvlo...

From master “baker” Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed.Following the success of his...

‘Eat cake, because it’s somebody’s birthday somewhere!’ The kitchen is truly the heart of the home for popular content creator Angie Batis Durrant ...

'I'm thrilled by this beautiful book. Cherie's recipes are bursting with flavour and creativity. I hope you enjoy it as much as I do.' Maggie BeerW...

Air-fryer queen Louisa Holst knows what the market needs and is back with a bang – featuring delicious meals ready in just 30 minutes! Enjoy lip-sm...

Now more than ever, we need an understanding of how foods can and should feed MIND, BODY and SOUL.For as long as she can remember, Nicci Robertson ...

Verken die wêreld van lugbraaiers met celeb-sjef Herman Lensing en ontdek hoekom dié veelsydige toestel jou nuwe beste vriend is.

Your favourite coffee shop in the comfort of your own home - a beautiful and approachable guide to making your own barista-style drinks. You'r...

Italy’s most trusted home cooking resource presents a richly illustrated exploration of the country’s unique regional cuisines Italy is formed o...

15-Minute Indian teaches you the game-changing way to eat fresh and flavoursome Indian food. Each recipe takes under 15 minutes to make and is cook...

Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook.A homage to Palestinia...

As experienced, self-taught recipe developer Karl Tessendorf asks, what kind of name is The  Good Stuff for a cookbook? He explains that it’s not j...

Quick and delicious recipes perfected for any size kitchen.With three feet of counter space, two pans, and one pot, author Hope Korenstein breaks d...

Want to air fry chicken breast for dinner but can't remember how long to cook it for? This quick-reference chart means there's no need to go online...

Enjoy the quick, easy, and tasty foods you love while balancing your blood sugar with this game-changing cookbook. New studies show that about 90% ...

In Timeless South African, renowned cook and food writer Ilse van der Merwe has compiled a list of the top 101 iconic South African dishes – meals ...

Simple Suppers is your new best friend in the kitchen for fuss-free, wholesome meals the whole family will love. Packed with easy-to-follow recipes...

‘A love letter to mighty veg; everyone needs this beautiful book.’ Jamie Oliver‘Jesse has produced the cookbook that I wish I could have written, b...

A surprising new plan to reverse the symptoms of thyroid disease by reducing excess dietary iodine, from integrative physician and New York Times b...

Ready to become a kitchen hero? Social media sensation Fehmz explodes onto the cookbook scene with recipes as bold and unapologetic as she is. Whet...

This book is not about what you must stop doing for fat loss to take place – focusing on what you should not do is enough to make you not want to s...

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018 An essential addition to every cook’s bookshelf, The Moder...

Nothing here stays still. The shoreline shifts with every tide; our dishes shift with every season. From the internationally acclaimed West Coast r...

For Lila Lerie, food is an endless avenue for creativity and freedom. Good food shouldn’t be limited by your budget, time, creativity or skill, and...

The Essential Guide to a Healthy, Positive, and Empowering Menopause Experience.You deserve to feel great about yourself. Take control of your meno...

Everything you need to know about the spicy fermented cabbage dish - from classic recipes and crazy combinations, to its health boosting properties...

This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make...

Discover a groundbreaking integrative approach to treating and preventing cancerWhen it comes to cancer, conventional doctors are trained to treat ...

This mouthwatering cookbook features 100 quick and easy one-pot and one-pan plant-based recipes inspired by the blue zones, many made in 30 minutes...

In Upwards, Karen Dudley invites us on a culinary journey that transcends the ordinary, encouraging us to look up to what is true and essential – l...

An enthralling, intimate collection of essays and over 75 recipes exploring the history of eight countries to understand the impact of geopolitical...

A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-for...

Na die sukses van Frik se eerste kookboek: StorieKos – op reis na resepte, waarin hy stories en resepte van regoor die wêreld met ons deel, volg hy...

Kickstart your good life with Jamie's first cookbook for better long-term health – Eat Yourself Healthy. But Jamie’s health journey will be all abo...

Jan Braai Junior In die kombuis is ’n boek vir die volgende geslag. Dis geskryf in Jan Braai se kenmerkende styl en die hele gesin kan die maklik v...

Jan Braai Junior In The Kitchen is a cookbook for the next generation. Written in Jan Braai’s signature style, the easy-to-follow, step-by-step rec...

Continuing the conversation started in The Body Keeps the Score and The Complex PTSD Workbook, this book is a guide to reestablishing connection to...

They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere – down to the background music – influ...

A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible.The hotly ...

A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient.Aff...

Lugbraaier-meester Louisa Holst weet net wat die mark wil hê en is terug met nog ’n vuurwarm treffer – propvol watertand-maaltye, kitsgereed in net...

Classic comfort foods transformed into healthy everyday meals! Harness the probiotic powers of fermented foods—at every meal! From breakfast to mid...

Dr Mosley explains why we pile on dangerous abdominal fat and shows us how to shed it, fast. He demolishes common myths and offers practical, scien...