Since 1980, Platter’s by Diners Club has been the wine lover's must-have companion for exploring the world of South African wine. The guide’s indep...

Dive into this deliciously tempting collection of tantalizing dips from familiar classics to new and enticing creations. With such a variety of di...

Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, wh...

Make your own marijuana-based desserts, candies, and sweet-and-salty treats!Eating or ingesting marijuana rather than inhaling it gives a longer, m...

This is not your average cookbook; building on the success of the foodies platform; we’ve taken it up a notch by celebrating Mzansi’s favourite fla...

StorieKos is veel meer as net nog 'n kookboek. In StorieKos nooi Frik jou uit om saam met hom op reis te gaan vanaf die Karoo tot in Kaïro en van R...

Whether giving as a gift or buying for your home bar, here are 60 stunning illustrated recipes for sparkling drinks..In Spritz and Fizz, the cockta...

'Buy this book and make sure your doctor reads it too!' Dr Steve Gilbert, former Lead Clinician for Chronic Pain in ScotlandChronic pain is much mo...

It's the most wonderful time of the year...to bake! Unleash the magic of baking this holiday season with 100 Christmas classics and unique indulgen...

The new Great British Bake Off book ties into the 2024 season of the UK's most popular cooking show. Indulge in the very best comfort bakes that yo...

TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes. He reveals all the simple techniques you need to ma...

Dive into the world of air frying with celebrity chef Herman Lensing and discover why this versatile gadget is your new best friend in the kitchen!...

Verken die wêreld van lugbraaiers met celeb-sjef Herman Lensing en ontdek hoekom dié veelsydige toestel jou nuwe beste vriend is.

Are you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire guide you through the condiment ...

Author Chantal Lascaris asks the question: who doesn’t love junk food? Whether we are upfront about it or it’s an occasional guilty pleasure, let’s...

Reuben Riffel shares his secrets on how to get to flavour quicker... without the fuss. I think every chef has a dream of how they’d cook for people...

Become your best body is for people who want to learn more about their bodies and how to keep themselves healthy and happy. Anyone who reads this b...

A delicious anthology of classic food writing to satisfy every palate, this gorgeous book will delight food lovers everywhere. Part of the Macmi...

Foolproof recipes for over 150 easy dinners  Global bestselling home cook, Nagi Maehashi, is back to solve the perennial problem of w hat’s for din...

Daniel Jardim was the resident cook at the Buddhist Retreat Centre and created the recipes for the very popular The Cake the Buddha Ate. Today Dani...

Recipes from around the world Bibi Aysha Laher has collected over the years. Radio personality Bibi Aysha Laher is the creator, presenter and produ...

Take the mystery out of the paleo diet by discovering—and enjoying—these super-nutritious and easy-to-fix low-carb, high-protein, and incredibly fl...

This new version of Dick Logue’s classic 500 Low-Cholesterol Recipes makes eating a heart-healthy diet easier than ever!Perfect for busy people loo...