In contemporary South Africa, especially in the Western Cape, so many of us love long lunch tables that start with breads and spreads, going into smaller bites or tapas, onto generous salads and vegetable dishes served alongside beautiful roasts or freshly grilled seafood. We savour the process of coming together around a table, many times next to a fire, sharing conversations and creating new memories.

Cape Mediterranean focuses on these gatherings, not heritage food nor nostalgia. Cape Mediterranean cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest cuisines in the world. It has developed naturally within the Western Cape due to its Mediterranean climate and the abundance of classic Mediterranean-style local produce.

This book features more than 75 delectable recipes, from breads, dips and tapas, to lavish salads, succulent roasts, freshly made pastas and heavenly desserts. The recipes bring seasonal produce to the fore and the balance of dishes and ease of preparation will have you inviting friends and family over in no time to share in this veritable bounty.