He’s just been shortlisted for the Sunday Times Fiction Prize! Be seduced by the passion of Michiel Heyns’s imaginative pen, by the evocative perfume of Paris as Michiel launches Invisible Furies fabulously at The Food Barn, Noordhoek..
 
Venue: The Food Barn, Noordhoek
 
Welcome: Riebeek Cellars Pieter Cruythoff Brut Sparkling Wine: dry, but fruity with a complex nose of tropical fruit and enhancing biscuit flavours. Crisp acid ensures a fresh, clean and very drinkable sparkling wine.
 
Franck Dangereux’s Menu:
* Crumbed and baked goat’s cheese served on a quince compote with wild rocket salad and toasted pumpkin seeds
* Grilled linefish served on spring onion mash potato, with rosa tomatoes and finished with a lemongrass and galangal cream